tag:blogger.com,1999:blog-4357837556782195042012-01-25T21:56:24.379-08:00Bella Trattoria3854 Geary Blvd. I San Francisco, CA I 94118
415 . 221 . 0305 I bella3854@yahoo.comDavidnoreply@blogger.comBlogger51100tag:blogger.com,1999:blog-435783755678219504.post-10367816405975542612012-01-25T21:24:00.000-08:002012-01-25T21:24:54.894-08:00Super Bowl Sun, Feb 5th @ 3:30<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Xtcmi3yDy_M/TyDg_dAQgpI/AAAAAAAAAHE/55XapJVvh7g/s1600/super-bowl-45.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-Xtcmi3yDy_M/TyDg_dAQgpI/AAAAAAAAAHE/55XapJVvh7g/s200/super-bowl-45.jpg" width="200" /></a></div>We will be showing the grand finale at Bella Trattoria. Come join us on Sunday Feb 5th as we feature NY Giants vs NE Patriots. Lounge up on our couches as we feature a Super bowl menu complete with game time snacks. The menu which will feature Pizza from our wood burning oven and will also include:<br /><br />-Pork Shoulder Sliders<br />-Ahi Tuna Tartar<br />-Roasted Bone Marrow<br />-The Bella Trattoria Hamburger (Easily the Best Burger in SF)<br />-Housemade Potato chips<br />and more to be announced!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/435783755678219504-1036781640597554261?l=bellatrattoria.blogspot.com' alt='' /></div>Davidnoreply@blogger.com0tag:blogger.com,1999:blog-435783755678219504.post-35995682177043422762011-12-11T19:15:00.000-08:002012-01-25T21:12:59.055-08:00Santa Domenica<div class="separator" style="clear: both; text-align: left;">Join us every Sunday as we feature Pizza Napoletana from our wood fired pizza oven. Our Pizza is a Neopolitan in style with a crispy, soft crust cooked in under five minutes. Our oven is fired using mesquite and almond wood (1pm-8pm).</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PWdT9TL_6Ss/TuVxEJ3MeCI/AAAAAAAAAGQ/uth443lG2mU/s1600/oven.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="http://4.bp.blogspot.com/-PWdT9TL_6Ss/TuVxEJ3MeCI/AAAAAAAAAGQ/uth443lG2mU/s200/oven.jpg" width="200" /></a></div><a href="http://2.bp.blogspot.com/-ZHPwzXfqAx4/TuVuijVSeXI/AAAAAAAAAGI/GOPpVeTDrnI/s1600/pizza.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-ZHPwzXfqAx4/TuVuijVSeXI/AAAAAAAAAGI/GOPpVeTDrnI/s200/pizza.jpg" width="149" /></a><br /><br /><br />Our featured Pizza is the classic Pizza of Napoli <i>The</i> <i>Margherita. </i>The Neoplitan Pizza is made with the three fundamental ingredients: San Marzano Tomatoes, Fresh Mozzarella, 00 Caputo Flour.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/435783755678219504-3599568217704342276?l=bellatrattoria.blogspot.com' alt='' /></div>Davidnoreply@blogger.com0tag:blogger.com,1999:blog-435783755678219504.post-15177521619306337342011-09-14T13:17:00.000-07:002012-01-25T21:56:24.392-08:00Serie A for Lunch<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FNUDTHdW1XI/TnEKWQFU0MI/AAAAAAAAAFs/anGVuBIvJxI/s1600/Maradona2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-FNUDTHdW1XI/TnEKWQFU0MI/AAAAAAAAAFs/anGVuBIvJxI/s200/Maradona2.jpg" width="200" /></a></div>Join us for lunch beginning in February for UEFA Champions League Action. Matches begin at 11:45am. Forza Napoli!<br /><br />SERIE A & COPPA ITALIA JAN 2012 Schedule<br /><br />THU 11:45 1/26 AC MILAN-LAZIO<br />SUN 11:45 1/29 AC MILAN- CAGLIARI<br />WED 11:45 1/31 JUVENTUS-PARMA<br /><br />Also you can now follow us on twitter for match updates, dinner specials, and special events<br /><a class="twitter-follow-button" data-button="grey" data-link-color="#00AEFF" data-show-count="false" data-text-color="#FFFFFF" href="http://twitter.com/Bella_Trattoria">Follow @Bella_Trattoria</a><br /><script src="http://platform.twitter.com/widgets.js" type="text/javascript"></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/435783755678219504-1517752161930633734?l=bellatrattoria.blogspot.com' alt='' /></div>Davidnoreply@blogger.com0tag:blogger.com,1999:blog-435783755678219504.post-39295621398088447672011-04-24T15:07:00.000-07:002011-05-13T13:07:05.180-07:00The Mix is On at Bella Trattoria<div class="MsoNormal" style="margin-right: .7pt; tab-stops: .25in 361.0pt;"><span style="font-family: Copperplate; font-size: 14pt;"> <o:p></o:p></span></div><div align="center" class="MsoNormal" style="margin-right: .7pt; tab-stops: .25in; text-align: center;"><span style="font-family: Copperplate; font-size: 14pt;">Vermouth an Italian Tradition<o:p></o:p></span></div><div class="MsoNormal" style="margin-right: .9pt; tab-stops: .25in;"><span style="font-family: Eurostile; font-size: 14pt;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MmzsJFMZRvs/TbSeRuvXKSI/AAAAAAAAAFM/c3ttSbncScM/s1600/martini-and-rossi-vermouth-bianco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-MmzsJFMZRvs/TbSeRuvXKSI/AAAAAAAAAFM/c3ttSbncScM/s320/martini-and-rossi-vermouth-bianco.jpg" width="220" /></a></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: Eurostile; font-size: 12pt;"><b><i><br /></i></b></span><br /><span style="font-family: Eurostile; font-size: 12pt;"><b><i>Vermouth</i></b></span><span style="font-family: Eurostile; font-size: 12pt;"> a fortified wine</span><span style="font-family: Eurostile; font-size: 12pt;"> flavored with aromatic herbs</span><span style="font-family: Eurostile; font-size: 12pt;"> and spices such as cardamom </span><span style="font-family: Eurostile; font-size: 12pt;">and chamomile.</span><span style="font-family: Eurostile; font-size: 12pt;"> It was created by Antonio Carpano in the late 18th century as a tonic drink to be consumed for the healing herbs that went into its creation. In Italy, Vermouth is consumed as an aperitif and at Bella; we invite you to enjoy our Vermouth mixology either on the rocks or as a mixed cocktail. Salute!</span><br /><span style="font-family: Eurostile; font-size: 12pt;"><br /></span><br /><span style="font-family: Eurostile; font-size: 12pt;">Types & Brands</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: Eurostile; font-size: 12pt;"><b><br /></b></span><br /><span style="font-family: Eurostile; font-size: 12pt;"><b></b></span><span style="font-family: Eurostile; font-size: 12pt;"><b> BIANCO</b></span><span style="font-family: Eurostile; font-size: 12pt;"><i> BIitter Sweet White Vermouth </i></span></div><div class="MsoNormal"><span style="font-family: Eurostile; font-size: 12pt;"><b> ROSSO</b></span><span style="font-family: Eurostile; font-size: 12pt;"><i> Rich and Herbal, Red Vermouth </i></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: Eurostile; font-size: 12pt;"><b> ROSATO</b></span><span style="font-family: Eurostile; font-size: 12pt;"><i> Pink Vermouth w/ Raspberry & Pomegranite Notes </i></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: Eurostile; font-size: 12pt;"><b> SECCO</b></span><span style="font-family: Eurostile; font-size: 12pt;"><i> Dry Vermouth </i></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: Eurostile; font-size: 12pt;"><b> PUNT E MES </b></span><span style="font-family: Eurostile; font-size: 12pt;"><i>One Point Sweetness and Half Bitterness </i></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-family: Eurostile; font-size: 12pt;"><b> CARPANO ANTICA</b></span><span style="font-family: Eurostile; font-size: 12pt;"><i> The Original Recipe </i></span><span style="font-family: Eurostile; font-size: 11pt;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 1.0in; margin-right: -.5in; margin-top: 0in; text-indent: .5in;"><span class="Apple-style-span" style="font-family: Eurostile; font-size: 16px;"><b><br /></b></span><br /><span class="Apple-style-span" style="font-family: Eurostile; font-size: 16px;"><b>Cocktail </b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: -.5in; margin-top: 0in;"><span style="font-family: Eurostile; font-size: 12pt;"><b>NEGRONI SBAGLIATO </b></span><span style="font-family: Eurostile; font-size: 12pt;"><i>Martini Rosso, Spumante, Orange </i></span><span style="font-family: Eurostile; font-size: 12pt;"><b> </b></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: -.5in; margin-top: 0in;"><span style="font-family: Eurostile; font-size: 12pt;"><b>I TONIC </b></span><span style="font-family: Eurostile; font-size: 12pt;"><i>Rosso and Tonic, Orange Twist</i></span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: -.5in; margin-top: 0in;"><span style="font-family: Eurostile; font-size: 12pt;"><b><span class="Apple-style-span" style="font-family: Times; font-size: small; font-weight: normal;"><span style="font-family: Eurostile; font-size: 12pt;"><b>IL GINGER </b></span></span><span class="Apple-style-span" style="font-family: Times; font-size: small; font-weight: normal;"><span style="font-family: Eurostile; font-size: 12pt;"><i>Dry Vermouth, Ginger Ale, Fresh Lime </i></span></span></b></span><br /><span style="font-family: Eurostile; font-size: 12pt;"><b>ESPAÑOL </b></span><span style="font-family: Eurostile; font-size: 12pt;"><i>Rosso, Coca Cola, with Fresh Lime </i></span></div><div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span style="font-family: Eurostile; font-size: 12pt;"><b> SOPHIA LOREN </b></span><span style="font-family: Eurostile; font-size: 12pt;"><i>Procecco w/ Elderflower Essence & </i></span><br /><span style="font-family: Eurostile; font-size: 12pt;"><i> Splash of Soda<o:p></o:p></i></span></div><div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;"><span class="Apple-style-span" style="font-family: Eurostile;"><b><br /></b></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/435783755678219504-3929562139808844767?l=bellatrattoria.blogspot.com' alt='' /></div>Davidnoreply@blogger.com0tag:blogger.com,1999:blog-435783755678219504.post-43232661055886004872011-03-01T12:11:00.000-08:002011-12-05T15:17:58.196-08:00Ma, what corkage fee are you talking about?<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-XAQP7p7qNrc/Sil9TayLtsI/AAAAAAAAABg/FMPOQSijRBw/s1600/appetizers_wine.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">,<img border="0" height="240" src="https://lh6.googleusercontent.com/-XAQP7p7qNrc/Sil9TayLtsI/AAAAAAAAABg/FMPOQSijRBw/s320/appetizers_wine.jpg" width="320" /></a></div>Join us January 2012 as we present:<br />Complimentary corkage Monday thru Wednesday. As well as Monday - Friday for lunch! BYOB and we will open 'em gratis!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/435783755678219504-4323266105588600487?l=bellatrattoria.blogspot.com' alt='' /></div>Davidnoreply@blogger.com0