Monday, January 28, 2019

Valentine’s Day


The Valentine's menu (only menu available for the evening) is three courses with surprises at $95 per person. Includes Housemade Digetifs.


Antipasto (choose one)
Smoke Salmon, Crostini w/ Tobiko Roe, Mascarpone
Insalata Tricolore: Radicchio, Endive, Arugula w/ Marinated Artichokes 
Thinly Sliced Porchetta, Perlage Truffle Caviar, Grisini   
Di Stefano Burrata di Panna, Prosciutto Di San Daniele, Tondo Sicilian EVOO,
Arancini: Fried Risotto Stuffed Mozzarella, Aioli

                                          Crudo
Venison Filet  Carpaccio, Arugula,Fried Capers, Roasted Peppers, Grana Padano

Swordfish Carpaccio, Avocado, Capers, Arugula  



Secondi (choose one)
Breaded Veal Cutlet, Cacciacavolo, Lemon-Piccata, Arugula
Braised Pork Osso Buco, Garlic Potato Puree, Winter Vegetables , Pork Sugo
Eggplant Parmigiana,Burrata, Parmigiano Reggiano, Sauteed Spinach
Butternut Squash Gnocchi, Chopped Zucchini Caponata, Marscapone Bechamel
Squid Ink Spaghetti w/ Manila Clams,  Eggplant, White Wine Garlic
Pan Seared Trout, Chopped Eggplant, Zucchini  & Potatoes
Seafood Stew: PEI Mussels, Bay Scallops, Prawns, Calamari, Manila Clams


Dolci (choose one)
Tiramisu
Panna Cotta
Pistacchio Gelato
Lemon Sorbet
Spumoni

-Housemade  Digestifs Green Fernet (Centerbe),  Cream of Limoncello 

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