Saturday, December 1, 2018


Join us thursday Dec 31st for all out war as we feature the classic, the outdated ....

The Tourist Menu
at $90 per person the menu is hardly for the tourist and will include: 4 courses w/Black Truffles and Housemade after dinner digestifs.

The format will be classic italian:
-Amuse Bouche
-Main entree  (fish, meat, or vegetarian option)
-Housemade Green Fernet (O'Centerbe), Limoncello and Orangecello, Nocillo

The late Seating: 9:30,10,10:30
We will feature party favors, countdown, and prosecco and our house Dj Tatsuro.  Reservations are recommended.

Theme: Retro Dolce Vita

Restaurant  will be decorated in full retro decor including candlelight dinning with red and white checker table cloths.
Arrive before your reservation and join us at our new hole  in the wall venture..... Eno Clandestino (speakeasy) wine bar located next door to Bella Trattoria. Reservations for bar are required. For bar reservations email us at

Tuesday, May 8, 2018

Introducing Our New Gastropub......Osteria Bella

Osteria Bella opened its doors mid 2017. The Osteria is an Italian gastropub located next door to Bella Trattoria that features a casual, relaxed wine bar with pool table and 10 tap draught system.

The Osteria features:
-A Private dinning room with seating up to 30 people
-Social Bar/ Counter Seating
-Co2/Nitro 10 tap Draught System
-Rotating Wine Menu with a focus on Vermouth
-Italian Gastropub Menu that focuses on Southern Italian comfort cuisine.
-Sunday Brunch Menu

The Osteria is open  for lunch and dinner 5 days a week:
Wednesday   11am-10pm
Thursday      11am-10pm
Friday          11am-11pm
Saturday      12pm-11pm
Sunday        12pm-10pm

                                             (Private dinning room that seats up to 30 people)

Friday, January 12, 2018

Valentine’s Day

Three  Course Prix Fixe Menu w/ Valentine Suprises 
$90 per person

Smoke Salmon Crostini w/Tobiko Caviar
Tre Colore Salad: Endive, Trevision Radicchio and Rucola
Elk Tenderloin Carpaccio w/  Fried Capers, Roasted Peppers
Baked Polenta, Provolone, Hen of the Wood Mushrooms
Pork Tartufata and Nduja Crostini

Beef Saltimbocca w/ Sage & Prosciutto
  Braised Pork Shank, Pappardelle Pasta, Pecorino Romano, Braised Sugo
Pan Seared Trout, Manila Clams, White Wine Garlic Sugo w/ Chopped Eggplant
Winter Mushroom Risotto w/ Grana Padao and  Black Truffles
Eggplant Parmigiana w/ Mozzarella  Parmigianna Reggiano
Lobster Ravioli, Scallops, Calamari, Marscapone

Panna Cotta