Friday, January 12, 2018

Valentine’s Day





Three  Course Prix Fixe Menu w/ Valentine Suprises 
$90 per person

Antipasto:
Smoke Salmon Crostini w/Tobiko Caviar
Tre Colore Salad: Endive, Trevision Radicchio and Rucola
Elk Tenderloin Carpaccio w/  Fried Capers, Roasted Peppers
Baked Polenta, Provolone, Hen of the Wood Mushrooms
Pork Tartufata and Nduja Crostini

Main:
Beef Saltimbocca w/ Sage & Prosciutto
  Braised Pork Shank, Pappardelle Pasta, Pecorino Romano, Braised Sugo
Pan Seared Trout, Manila Clams, White Wine Garlic Sugo w/ Chopped Eggplant
Winter Mushroom Risotto w/ Grana Padao and  Black Truffles
Eggplant Parmigiana w/ Mozzarella  Parmigianna Reggiano
Lobster Ravioli, Scallops, Calamari, Marscapone

Dessert:
Sorbet
Gelato
Tiramisu
Panna Cotta
Zabagione


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