Wednesday, February 8, 2012

Valentine's Day Menu

Tuesday Feb 14, Valentine's Day we will be serving a prix fix sensual menu($75 per person). The menu is an interactive menu that plays on the senses. The majority of the courses will be shared while the main course will be the only course that you each will go your separate way. The menu is designed for you to enjoy a prix fix dinner that leaves you feeling satisfied as opposed to being stuffed. Also expect a few surprises from the chef.

-Antipasto: Il Misto (Shared): This is  our first course the course to get reaquinted with one other. Enjoy small bites of spicy salumi, silky mozzarella, salty olives, fried polenta, sensual fruit, crostini and edible flowers to tease your palate.

-Pasta: Gnocchi Verdi e Ravioli di Zucca (shared): A duo of our  most sensual pastas: Hand Rolled Spinach Gnocchi & Sweet Butter Nut Squash Ravioli: Play with each others senses as the pillow soft gnocchi melt in your mouth while the sweet and salty ravioli to feed your soul.

-Secondi (The Main Course) Choose between: This course is meant for each of you to choose your fancy. You may choose to give your date a taste of your selection or as love is sometimes selfish, you may choose to not share at all. For the Main course you may choose between:
Zuppa di Pesce-Fish Stew of Mussels, Clams, Rex Sole, Prawns, and Ahi Tuna.
Risotto alla Spanolo: An Italian style Paella made with chicken, shrimp, and Linguisa.
Winter Vegetable Lasagna: Eggplant, Zucchini, Mozzarella, Pecorino Romano, and Fontina.


-Dolci: The Dessert course will be a sampler of indulgence.  

Sunday, December 11, 2011

Santa Domenica

Join us every Sunday as we feature Pizza Napoletana from our wood fired pizza oven. Our Pizza is a Neopolitan in style with a crispy, soft crust cooked in under five minutes.  Our oven is fired using  mesquite and almond wood (1pm-8pm).



Our featured Pizza is the classic Pizza of Napoli The Margherita. The Neoplitan Pizza is made with the three fundamental ingredients: San Marzano Tomatoes, Fresh Mozzarella, 00 Caputo Flour.

Wednesday, September 14, 2011

Serie A for Lunch

Join us for lunch beginning in February for UEFA Champions League Action. Matches begin at 11:45am. Forza Napoli!

CHAMPIONS LEAGUE/LA LIGA/SERIE A FEB 2012 Schedule

MON  11:45  2/13  NAPOLI-CHIEVO VERONA
TUES 11:45  2/14   BARCELONA-BAYER LEVERKUSEN
WED  11:45  2/15   AC MILAN-ARSENAL
FRI     11:45  2/17   NAPOLI-FIORENTINA
SUN   12:30  2/19   BARCELONA-VALENCIA
TUES 11:45  2/21   NAPOLI-CHELSEA
WED  11:45  2/22   BAYREN MUNICH-FC BASEL

                                                      SUN   11:45  2/26   NAPOLI-INTER 



Also you can now follow us on twitter for match updates, dinner specials, and special events

Sunday, April 24, 2011

The Mix is On at Bella Trattoria

         
Vermouth an Italian Tradition
                                                                 


Vermouth a fortified wine flavored with aromatic herbs and spices such as cardamom and chamomile. It was created by Antonio Carpano in the late 18th century as a tonic drink to be consumed for the healing herbs that went into its creation. In Italy, Vermouth is consumed as an aperitif and at Bella; we invite you to enjoy our Vermouth mixology either on the rocks or as a mixed cocktail. Salute!


Types & Brands


 BIANCO  BIitter Sweet White Vermouth  
 ROSSO   Rich and Herbal, Red Vermouth  
 ROSATO  Pink Vermouth w/ Raspberry & Pomegranite Notes 
 SECCO    Dry Vermouth  
 PUNT E MES One Point Sweetness and Half Bitterness  
 CARPANO ANTICA The Original Recipe    


Cocktail            
NEGRONI SBAGLIATO Martini Rosso, Spumante, Orange   
I TONIC Rosso and Tonic, Orange Twist
IL GINGER  Dry Vermouth, Ginger Ale, Fresh Lime 
ESPAÑOL Rosso, Coca Cola, with Fresh Lime 
            SOPHIA LOREN Procecco w/ Elderflower Essence & 
            Splash of Soda

Tuesday, March 1, 2011

Ma, what corkage fee are you talking about?

Join us for the month of March 2012 as we present: Complimentary corkage Sunday  thru Thursday.  BYOB and we will open 'em gratis!